Deliciously tangy rhubarb is grown in Yorkshire’s famous Rhubarb Triangle and it’s in season right now. Mixing it with ginger in this recipe creates a refreshing cooler with a bitter twist, which is perfect for a warm spring day.
Please Note: This is only to be used as a guide – weather and occasion type may alter the amount of ice required. If you are unsure please contact us. Larger volume packs are available for large scale events, our 1kg and 2kg packs can be found in retailers, off licences, wholesalers and distributors across the UK.