1 Sour 2 Sweet 3 Strong 4 Weak!
In this recipe we’re using both Grapefruit Juice and Gingerbeer as the ‘weak’ element so the drink remains balanced (no to sweet, not too sour), but for large serves at home grapefruit juice can be used as a ‘sour’ element if squeezing dozens of limes does not seem an appealing prospect. If you’re feeling particularly adventurous, experiment in using different ways to insert sweetness and bitterness into the drink by using aperitifs, sweet vermouths, or, for to add some Caribbean feel, falernum.
Please Note: This is only to be used as a guide – weather and occasion type may alter the amount of ice required. If you are unsure please contact us. Larger volume packs are available for large scale events, our 1kg and 2kg packs can be found in retailers, off licences, wholesalers and distributors across the UK.